Study plans of the Programme: Food Safety and Quality

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Branch of study name / specialization(Branch/Specialization code) Branch/Specialization code Stage Version Number of semesters Number of ECTS credits Detail
Food Safety and Quality (N0841A340002/21) N0841A340002/21 1 23 4 120 stage 1, version 23, length 4 Semesters, 120 credits