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Faculty
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Faculty of Veterinary Hygiene and Ecology (FVH)
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Study programme
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Food Safety and Quality (B0841A340002)
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Branch of study / Specialization
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Food Safety and Quality
(B0841A340002/21 - 23)
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Level of acquired qualification
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Bachelor
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Form of study
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Full-time
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Standard length of study
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3 years
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Number of ECTS credits
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180
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Qualification awarded
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Bachelor (0)
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Access to further studies
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Master study programme
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Type of completion
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Study and Examination Code
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unspecified
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Faculty coordinator for international students
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unspecified
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Key learning outcomes
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V
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Specific admission requirements
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unspecified
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Specific provisions for recognition of prior learning
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unspecified
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Qualification requirements and regulations
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unspecified
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Profile of the programme
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unspecified
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Persistence requirements
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unspecified
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Occupational profiles of graduates with examples
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unspecified
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Branch of study / Specialization guarantor
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Vorlová Lenka, prof. MVDr. Ph.D.
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