University of Veterinary Sciences Brno
Study programmes & Course catalogue
for academic year 2026/2027
University of Veterinary Sciences Brno
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Courses of department: 2210

» List of faculties » FVH
Course code Course name
Course code Course name Semester Language of instruction Number of ECTS credits Course availability
2210/HADP Food Types and Composition
2210/HADP Food Types and Composition Winter English 4 The course is available to visiting students
The course is available to visiting students
2210/HAHV Hygiene and Technology of Vegetable Products
2210/HAHV Hygiene and Technology of Vegetable Products Summer English 3 The course is available to visiting students
The course is available to visiting students
2210/HAPPO Food Production
2210/HAPPO Food Production Winter English 1 The course is available to visiting students
The course is available to visiting students
2210/HARK Management of Food Quality and Safety
2210/HARK Management of Food Quality and Safety Summer English 3 The course is available to visiting students
The course is available to visiting students
2210/HASP Structure and Composition of Food
2210/HASP Structure and Composition of Food Winter English 3 The course is available to visiting students
The course is available to visiting students
2210/HEFA Adulterations of Foodstuff and Dish
2210/HEFA Adulterations of Foodstuff and Dish Summer English 3 The course is available to visiting students
The course is available to visiting students
University of Veterinary Sciences Brno, date of update: 14.09.2026 23:50. Data created for academic year 2026/2027