| 2360/HABA |
Food Packaging
|
| 2360/HABA |
Food Packaging |
Summer |
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
| 2360/HACHP |
Foodborne diseases
|
| 2360/HACHP |
Foodborne diseases |
Summer |
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
| 2360/HAHAC |
HACCP
|
| 2360/HAHAC |
HACCP |
Summer |
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| 2360/HAMP |
Food Microbiology
|
| 2360/HAMP |
Food Microbiology |
Winter |
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| 2360/HAVC |
Chemistry
|
| 2360/HAVC |
Chemistry |
Winter |
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| 2360/HEGA |
Gastronomy
|
| 2360/HEGA |
Gastronomy |
Winter |
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |
| 2360/HEHG |
Food Hygiene and Safety in Catering
|
| 2360/HEHG |
Food Hygiene and Safety in Catering |
Winter and summer |
English
|
4
|
The course is available to visiting students
|
| The course is available to visiting students |
| 2360/VAMA1 |
Meat Production Hygiene I
|
| 2360/VAMA1 |
Meat Production Hygiene I |
Winter |
English
|
2
|
The course is available to visiting students
|
| The course is available to visiting students |
| 2360/VAMA2 |
Meat Production Hygiene II
|
| 2360/VAMA2 |
Meat Production Hygiene II |
Summer |
English
|
3
|
The course is available to visiting students
|
| The course is available to visiting students |