Information on study programme
« Back| Faculty | Faculty of Veterinary Hygiene and Ecology (FVH) |
|---|---|
| Study programme | Food Safety and Quality (B0841A340002) |
| Branch of study / Specialization | Food Safety and Quality (B0841A340002/21 - 23) |
| Level of acquired qualification | Bachelor |
| Form of study | Full-time |
| Standard length of study | 3 years |
| Number of ECTS credits | 180 |
| Qualification awarded | Bachelor (0) |
| Access to further studies | Master study programme |
| Type of completion | |
| Study and Examination Code | unspecified |
| Faculty coordinator for international students | unspecified |
| Key learning outcomes | V |
| Specific admission requirements | unspecified |
| Specific provisions for recognition of prior learning | unspecified |
| Qualification requirements and regulations | unspecified |
| Profile of the programme | unspecified |
| Persistence requirements | unspecified |
| Occupational profiles of graduates with examples | unspecified |
| Branch of study / Specialization guarantor | Vorlová Lenka, prof. MVDr. Ph.D. |
Simple list of courses for the given plan
Course list by year of study and semester
Structured list of courses in the plan
| 1. year | ||||||
|---|---|---|---|---|---|---|
| Winter | Summer | |||||
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| Total 60 credits | ||||||
| Total 180 credits | ||||||
