| Faculty | Faculty of Veterinary Hygiene and Ecology (FVH) | ||||
|---|---|---|---|---|---|
| Study programme | Veterinary Hygiene and Ecology (M0841A340004) | ||||
| Branch of study / Specialization | Veterinary Hygiene and Ecology (M0841A340004/2 - 12) | ||||
| Level of acquired qualification | Undergraduate Master | ||||
| Form of study | Full-time | ||||
| Standard length of study | 6 years | ||||
| Number of ECTS credits | 360 | ||||
| Qualification awarded | Doctor of Veterinary Medicine (5) | ||||
| Access to further studies | Doctoral study programme | ||||
| Type of completion | Advanced Master?s State | ||||
| Study and Examination Code | unspecified | ||||
| Faculty coordinator for international students |
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| Key learning outcomes | V | ||||
| Specific admission requirements | unspecified | ||||
| Specific provisions for recognition of prior learning | unspecified | ||||
| Qualification requirements and regulations | unspecified | ||||
| Profile of the programme | unspecified | ||||
| Persistence requirements | unspecified | ||||
| Occupational profiles of graduates with examples | unspecified | ||||
| Branch of study / Specialization guarantor | Bursová Šárka, doc. MVDr. Ph.D. |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| 2420/HAZE | Agricultural Production | 3 | Zk+ | 1+2+0 | 1 | Winter | The course is available to visiting students |
| 2150/HABI | Biology | 5 | Zk+ | 2+2+0 | 1 | Winter | The course is available to visiting students |
| 2360/HAVC | Chemistry | 2 | Zp | 1+1+0 | 1 | Winter | The course is available to visiting students |
| 2210/HADP | Food Types and Composition | 4 | Zk+ | 2+1+0 | 1 | Winter | The course is available to visiting students |
| 2420/HABO | Botany | 2 | Zp | 1+1+0 | 1 | Summer | The course is available to visiting students |
| 2420/HABC1 | Biochemistry I | 4 | Zp | 2+2+0 | 1 | Summer | The course is available to visiting students |
| 2150/HAZO | Zoology | 2 | Zp | 1+1+0 | 1 | Summer | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| 2420/HAVD1 | Animal Nutrition I | 4 | Zp | 2+2+0 | 2 | Winter | The course is available to visiting students |
| 2190/HAEK | Ecology | 2 | Zp | 1+2+0 | 2 | Winter | The course is available to visiting students |
| 2410/HAOZ1 | Animal Protection and Ethology | 3 | Zp | 1+2+0 | 2 | Winter | The course is available to visiting students |
| 2420/HAVD2 | Animal Nutrition II | 4 | Zk+ | 2+2+0 | 2 | Summer | The course is available to visiting students |
| 2420/HAZT | Animal Husbandry | 3 | Zk+ | 2+2+0 | 2 | Summer | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| 2410/HAZH | Animal Hygiene | 4 | Zk+ | 1+2+0 | 3 | Winter | The course is available to visiting students |
| 2360/HAMP | Food Microbiology | 2 | Zk+ | 2+2+0 | 3 | Winter | The course is available to visiting students |
| 2210/HAPPO | Food Production | 1 | Zp | 1+1+0 | 3 | Winter | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| 2190/HACV | Diseases of Fish and Bees | 4 | Zk+ | 2+2+0 | 4 | Winter | The course is available to visiting students |
| 2410/HAEV | Economy of Veterinary Practice | 2 | Zp | 1+1+0 | 4 | Summer | The course is available to visiting students |
| 2190/HAZV | Game Animal Diseases | 4 | Zk+ | 2+2+0 | 4 | Summer | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| 2410/HAVL | Forensic and Veterinary Public Health | 3 | Zk+ | 2+2+0 | 5 | Summer | The course is available to visiting students |
| 2360/HAHAC | HACCP | 2 | Zk+ | 1+1+0 | 5 | Summer | The course is available to visiting students |
| 2410/HAVLE | Veterinary Legislation of EU | 1 | Zp | 1+1+0 | 5 | Summer | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| 2210/HASP | Structure and Composition of Food | 3 | Zk+ | 1+2+0 | 4 | Winter | The course is available to visiting students |
| 2190/HAMY | Hunting Game Management | 3 | Zk+ | 2+2+0 | 4 | Winter | The course is available to visiting students |
| 2190/HAVT | Veterinary Ecotoxicology | 3 | Zk+ | 1+2+0 | 4 | Winter | The course is available to visiting students |
| 2190/HAVE | Veterinary Ecology | 3 | Zk+ | 1+2+0 | 4 | Winter | The course is available to visiting students |
| 2360/HABA | Food Packaging | 3 | Zk+ | 1+2+0 | 4 | Summer | The course is available to visiting students |
| 2210/HARK | Management of Food Quality and Safety | 3 | Zk+ | 1+1+0 | 4 | Summer | The course is available to visiting students |
| 2360/HACHP | Foodborne diseases | 3 | Zk+ | 0+1+0 | 4 | Summer | The course is available to visiting students |
| 2150/HAMOB | Molecular Biology in Food Hygiene | 3 | Zk+ | 1+2+0 | 4 | Summer | The course is available to visiting students |
| 2210/HAHV | Hygiene and Technology of Vegetable Prod | 3 | Zk+ | 1+2+0 | 4 | Summer | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| 2420/HAZZ | Pet Animal Husbandry | 3 | Zk+ | 2+1+0 | 2 | Winter | The course is available to visiting students |
| 2190/HAVCE | Beekeeping | 1 | Zk+ | 1+1+0 | 3 | Summer | The course is available to visiting students |